Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs

Eggs are a common allergen, but Mimi Council has tested countless alternative ingredients to find replacements for fat, flavor, structure, fluffiness, and moisture in baking. Her book includes recipes like Blueberry Muffins, Chocolate Chip Cookies, Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, with photographs and easy substitutions for vegan, gluten-free, and nut-free bakes.

Format: Hardback
Length: 240 pages
Publication date: 06 January 2023
Publisher: WW Norton & Co

Eggs, a prevalent allergen after dairy and peanuts, are widely considered a baking essential. However, it's surprising to discover that numerous alternative ingredients can replicate the various contributions that eggs offer to sweets, including fat, flavor, structure, fluffiness, and moisture. Mimi Council, a culinary expert, has conducted extensive experimentation with these alternatives, exploring aquafaba (the liquid from canned chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more.

In her book, Mimi delves into the intricate role that eggs and other powerful ingredients play in baking, providing readers with a comprehensive understanding of how and why her recipes succeed. From timeless classics like Blueberry Muffins and Chocolate Chip Cookies to innovative creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are nothing short of flawless. Vibrant photographs accompany each recipe, accompanied by easy substitutions for vegan, gluten-free, and nut-free bakes, making this book a delectable delight for individuals with dietary restrictions.

Weight: 759g
Dimension: 239 x 185 x 20 (mm)
ISBN-13: 9781682686829