40L Electric Bread Proofer Box with Precise Temp Control, Commercial-Grade Dough Proofing Box 20-50℃, Heated Countertop Proofer for Sourdough, Yogurt & Natto, Baking Machine for Even Fermentation

Transform your baking experience with our innovative dough fermentation/proofing box, designed to address common baking challenges such as unstable temperatures and dry dough. With precise temperature and humidity controls, this fermentation box can boost your baking success rate by 80%. Why choose our fermentation box? - Full stainless steel exterior offers a sleek, minimalist, and durable design. - Timer functionality ranges from 1 minute to 24 hours, plus a convenient always-on option. - Adjustable temperature settings (20-50°C) and humidity levels (60-90% RH) allow for tailored fermentation. - A user-friendly digital display clearly shows temperature, humidity, and time for easy operation. - Electronic temperature and humidity sensors ensure higher precision for your fermentation needs. - A generous 40L capacity accommodates various home fermentation projects. - The double-layer tempered door enhances heat retention for optimal conditions. - Integrated foaming technology preserves heat and moisture while being energy-efficient. - The design features an easy-to-clean removable tray and a seamless inner liner to prevent flour buildup. Fermentation time for various uses: - Dough proofing: first fermentation at 28°C, second fermentation at 38°C - Yogurt making: maintain temperatures between 40-50°C - Food heating: optimal between 40-50°C - Italian cheese (such as ricotta): ideal at 36°C - Sweet wine fermentation: keep between 28-35°C Specifications: - Rated capacity: 40L - Power: 260W - Body material: Stainless Steel - Liner material: Aluminum Alloy - Door Material: Double Layer Glass - External dimensions: 435 × 340 × 525mm - Inner cavity dimensions: 391 × 280 × 420mm - Tray dimensions: 384 × 254 × 22mm - Net weight: 13.1kg Package includes: - 1 x dough fermentation machine - 2 x grid racks - 1 x humidification tray

• Spacious 40L Capacity: Our electric dough proofer features a generous 40L interior (inner size: 391 x 280 x 420 mm) that comfortably accommodates baking sheets, dough plates, and toast boxes without the need for rearrangement. After fermentation, dough can be easily transferred directly to the oven, enhancing convenience.
• High-Quality Materials: Constructed with a durable stainless steel body, aluminum liner, and double-layer glass, this proofer is built to last, providing strong and robust performance.
• Precise Temperature, Humidity, and Time Control: Our proofer allows for independent adjustments for temperature (20°C - 50°C), humidity (60% - 90%), and timing (1 minute to 24 hours). The dual digital display provides real-time readings, ensuring optimal conditions tailored to your recipes for dough, yogurt, or other fermented foods.
• Safe and Reliable: The proofer is designed with excellent insulation and automatic overheating protection, maintaining stable performance even during prolonged use. Enjoy worry-free operation, knowing that safety is prioritized at all times.
• Versatile Applications: Ideal for fermenting not only bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and even handmade soap. A great choice for baking enthusiasts, chefs, and crafters to meet diverse fermentation needs—all with one device. It operates efficiently on just 1 kWh daily, equivalent to powering a standard light bulb for 10 hours.